Another Paella Recipe Pinoy Style

Ingredients:

• 1/2 cup Olive Oil
• 1 cup malagkit (glutinous) rice
• 1 cup ordinary rice
• 2 minced onions
• 1/2 k chicken , cut in serving pieces
• 4 chorizo Filipino, sliced 1/2 inch thick diagonally
• 1/2 kilo big shrimps
• 3 alimasag
• 1/4 kilo squid, sliced into rings
• 1 cup clams
• 1/2 cup tahong
• 1 hard boiled egg, sliced

Sauce
Prepare sauce before cooking procedure

• 1 can tomato paste
• 1 small can tomato juice
• 4 tablespoon sugar
• 1 tablespoon fine salt
• 1 tsp pepper
• 2 big red bell pepper , sliced 1/4 strips

Procedure:

1. Cook 1 cup rice and 1 cup malagkit rice. Set aside.
2. Saute garlic in oil . Add 2 minced onions and cook until very soft.
3. Add chicken, chorizon Filipino and cook until brown.
4. Add shrimps (unpeeled), 3 small alimasag (whole); squid, halaan or tahong.
5. Continue stirring 5 minutes
6. Add prepared sauce and simmer for a while.
7. Carefully remove chicken, etcetera fro sauce (Use Slotted spoon) and transfer to a platter. You can leave a few seafoods with the sauce.
8. To the sauce, add the rice. Mix well.
If too wet, cook over low fire a few minutes more.
9. Top with chicken , shrimps, etc that you set aside in step 7.
10. Decorate with hard-boiled eggs, green peas just before serving (after baking it)
11. Bake at 350 F for 30 minutes.

Another Pinoy style Paella... Have a Happy Cooking Experience!!!