Friday, September 3, 2010

Sweet and Sour Pork Recipe

Sweet and Sour Pork Estimated cooking time: 45 minutes Sweet & Sour Pork Ingredients: 1/2 kilo pork loin, sliced into pieces 1

Beef Stew | Nilaga Baka Recipe

Nilagang Baka (Beef Stew) Estimated Cooking time: 1 to 2 hours Beef Stew Ingredients: 1 kilo beef, cut into 1 1/2" x 1 1/2" cubes 8

Beef Kaldereta Recipe

Beef Kaldereta Estimated cooking time: 1 1/2 to 2 hours Beef Kaldereta Ingredients: 1 kilo beef, cut into chunks 1 big can (350g)

Kare Kare Recipe

Kare Kare Estimated cooking time: 2 hours Kare Kare Ingredients: 1 kilo of beef (round or sirloin cut) cut into cubes, beef tripe o

Beef Morcon Recipe Negrense Style

Beef Morcon Estimated cooking time: 2 to 3 hours. Beef Morcon Ingredients: 1 kilo beef, sliced 1/4 inch thick (3 pcs.) 1/4 kilo gro

Beef Mechado Negrense Style Recipe

Beef Mechado Estimated cooking time: 1 hour Beef Mechado Ingredients: 1 kilo of beef cut into chunks 1/8 kilo of pork fat cut into

Crispy Pata Negrense Style Recipe

Crispy Pata Preparation & drying: 4 hours to 1 day Estimated cooking time: 20 minutes Crispy Pata Ingredients: 1 Pata (front o

Pork Steak / Beef Steak Negrense Style Recipe

Pork Steak Estimated time to prepare and cook: 50 minutes Pork / Beef Steak Ingredients: 3/4 kilo tender pork or beef steaks, slice

Pork Menudo Recipe

Estimated preparation & cooking time: 50 minutes Pork Menudo Ingredients: 1/2 kilo pork (cut into small chunks) 1/4 kilo pork liv

Sinigang na Baboy (Pork Sinigang) Recipe

Estimated cooking and preparation time: 1 hour Pork Sinigang Ingredients: 3/4 kilo Pork, cut into chunks 3 tomatoes, sliced 2 onions,

Pakbet or Pinakbet Recipe

Estimated cooking time: 35 minutes Pakbet Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) slice

Pinoy Chopsuey Recipe

Estimated cooking & preparation time: 45 minutes. Chopsuey Ingredients: 1/4 kilo pork, sliced into small pieces 1/4 kilo shrimps,

Simple Chicken Curry Recipe

Ingredients 500g chicken breast or thigh fillets, sliced 1 onion, chopped 2 cups broccoli florets 1 1/2 cups mild curry sauce or marina

Baguio Bean and Prawn Stir-fry Recipe

Ingredients 2 Tbsp tamarind concentrate 1/4 cup palm or brown sugar 1 long red chilli, seeded,finely chopped 2cm-piece ginger, peeled,

Lemon Honey Chicken Pinoy Recipe

Ingredients     * 1 tblsp sesame seeds     * 1/4 cup lemon juice     * 2 tblsps soy sauce

Adobong Kangkong | River Spinach | Apan-Apan Recipe

Estimated cooking time: 25 minutes Adobong Kangkong Ingredients: 1 big bowl of kangkong (river spinach) 1/4 kilo of pork, cut into sm

Dinuguan Recipe

Blackened Pork Stew or Dinuguan is a favorite delicacy that has a good balance of vinegar and other ingredients. Ingredients: 1/2 kilo

Suman Recipe

Ibos (Visayan) or suman (Tagalog) is basically malagkit (sticky rice) wrapped in either banana leaves or coconut leaves. Ingredients:

Thursday, September 2, 2010

Another Paella Recipe Pinoy Style

Ingredients: 1/2 cup Olive Oil 1 cup malagkit (glutinous) rice 1 cup ordinary rice 2 minced onions 1/2 k chicken , cut in serving piece

Paella Recipe Pinoy Style

Paella Recipe Pinoy Style, Paella is an internationally known Spanish rice dish originating in the Valencian region. Spaniards view it a

How to Cook Squid Sisig | Yummy

Squid ‘sisig' is somewhat chewy because the stringy flesh is not finely chopped. Squid rings are used as garnishing. Clean 2 pounds of

Pork Sisig

PORK SISIG INGREDIENTS 1/4 kilo pork cheek 5 onions, chopped 2 chicken livers, boiled 1/4 tbsp. ground pepper 1 tsp. salt 3 pcs. calaman

Sizzling Bangus Sisig Recipe

Pinoy Sizzling Bangus Sisig Ingredients: 1/3 cup finely chopped onions 1/4 cup vinegar 1/2 tbsp. cracked peppercorns 1 tbsp. Worcesters

Tortang Talong Negrense Style

Tortang talong or Eggplant Omelet is a very simple Filipino dish fit for those who are always in a hurry and one of my favorite dishes.

Maja Blanca

Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is

Hot Pandesal

Pandesal or The Bread of Salt (which is also the title of a popular short story written by NVM Gonzales) is probably the most popular br

Filipino Street Food | Pork Barbeque

Pinoy Pork Barbeque are marinated slices of pork speared in bamboo skewers and grilled to perfection. Though this might sound like the w

Wednesday, September 1, 2010

Tinolang Manok Recipe

Also known as Chicken Ginger Stew Estimated cooking time: 45 minutes Tinola Manok Ingredients: 1 kilo whole chicken, cut into piece

Laswa Recipe Illongo Style

Category:   Side Dishes & Condiments Special Consideration:   Vegetarian Servings:   5 portions De

World's Famous Bacolod Chicken Inasal Recipe

Also known as Inasal na Manok Chicken Inasal Ingredients: 2 Chickens (free range if available) 3/4 cup Filipino vinegar 1/4 cup Garlic

Pork Kilawin

Pork Kilawin Ingredients: 1 kilo pork 1/3 cup soy sauce 1/2 cup Vinegar 2 medium onions, chopped 4 cups of water 1 teaspoon salt P

Lengua Blanco

by Chef Toby Libarnes Serves: 10 Ingredients: 1 kg ox tongue 12 cups water 1 tbsp black peppercorn 1 pc dried bay leaf 1/2 cup white w

Fresh Fruit Salad Gateu

Ingredients: For the genoise or sponge cake: 6 tablespoon butter, melted 6 pcs eggs 1 cup white sugar 1 1/4 cups all purpose four 2 ta

The Mongolian Grill

The Mongolian Grill is a breeze to prepare. Purchase the ingredients fresh, cut them up in prescribed or desired pieces and la

Chicken Pork Adobo | Pinoy's National Dish

Chicken Pork Adobo is pork and chicken cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national

How to Make Pork Tocino

Tocino is a cured meat product native to the Philippines. It is usually made out of pork and is similar to ham and bacon although beef i