Kalderetang Kambing (Goat Kaldereta) Recipe

Kalderetang Kambing (Goad Kaldereta)

Kalderetang Kambing Ingredients:

• 1 kg. of goats meat
• 1/2 bottle of green olives
• 1/2 can of green peas
• 2 cans of liver spread
• 1 can of tomato sauce
• salt and pepper to taste
• 1/2 cup of bread crumbs
• 1 tbsp. of Worcestershire sauce
• 1 tbsp. of Tabasco sauce
• 2 tbsp. of olive oil
• 2 tbsp. of Achuete coloring
• 1 bay leaf
• 4 potatoes cut in cubes
• 1 carrot medium sized but in cubes
• 2 sweet red pepper
• half tsp. of minced garlic

Kalderetang Kambing Cooking procedure:

1. Marinate goat's meat overnight in 1 cup vinegar seasoned with salt, pepper and minced garlic.

2. Cut goat's meat to 1 inch cubes and fry in deep hot fat until brown and tender. Set aside.

3. Add tomato sauce, then the meat, bay leaf, achuete coloring, liver spread and 1 cup of boiling water. Let it simmer until tender.

4. Add the remaining ingredients and serve after simmering for five minutes.

Can serve up to 10 persons.