Potato Salad Recipe

Potato Salad

Ingredients:

• Potato (160 g)
• Celery (40 g)
• Onions (40 g)
• Pickles (20 g)
• Green bell pepper (25 g)
• Lettuce (30 g)

For the mayonnaise:

• Egg white (1 pc)
• Olive oil (240 ml)
• Salt (3 g)
• Pepper (2 g)
• Sugar (3 g)
• Nu salt (2 g)
• Sweet n' low (2 g)

Procedure:

1. Scrub the potato. Steam or boil until it is tender but do not over cook. Peel it afterwards.
2. Then, drain potato and cut it into half a dice.
3. Set aside the potato. When the dressing is ready, combine potatoes and dressing.
4. Mix well. It is important not to break or crush the ingredients.

For the dressing:

1. On a mixing bowl, pour in the egg white. Then add the salt, pepper, nu salt and sweet n' low.
2. While whisking, add a small amount of oil until it thickens/ combine.
3. Mix with potatoes.