Chicken Macaroni Salad

• 1 package elbow macaroni (250 g.), cooked and drained
• 2 cups chicken meat, diced
• 1 onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup pickle relish
• 2 cups cheese, grated
• salt and pepper
• 1 teaspoon calamansi juice
• 3 hard-boiled eggs, chopped
• lettuce leaves
• parsley

Procedure:

Mix the above ingredients. Garnish with lettuce leaves and parsley. Chill and serve.